TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky TAMU Beef Jerky
       
TAMU Beef Jerky
 

The Rosenthal Meat Science & Technology Center in the Department of Animal Science at Texas A&M University has been producing beef jerky since the 1980's. Texas Aggie Brand Beef Jerky, developed in Animal Science 307 laboratories, has long been an Aggie favorite and has recently received national recognition by The New York Times. The Times had the following to say about Aggie Jerky: “The curled husks looked like the bark harvested from a magical meat tree. There was an outdoorsy smokiness on the nose and a slowly unfolding flavor with a fierce black pepper finish.”

Rosenthal Center
 
TAMU Beef Jerky
 

TAMU Beef Jerky

Our beef jerky is made of lean muscles from the beef round. These cuts are thinly sliced with the grain and then soaked in specially seasoned brine for several days. The pieces are then removed from the solution, sprinkled with black pepper, heavily smoked over hickory, and dried.  
TAMU Beef Jerky
TAMU Beef Jerky

     View the following links for Texas Aggie Brand Beef Jerky in the News.

 

Aggienetwork.com
Austin360.com
Austin American Statesman
Beaumontenterprise.com
Carranco.blogspot.com
Fort Worth Star Telegram

KBTX.com
Kbstreetblues.blogspot.com
Mercurynews.com
Mysanantonio.com
New York Times
Thrillist.com
Ray Riley
 

"The information given herein is supplied with the understanding that no discrimination is intended and no endorsement by Texas A&M University, Texas Agricultural Experiment Station, or Texas Cooperative Extension is implied."

TAMU Beef Jerky

     Our staff is waiting to take your order via telephone! Please call 979.845.5651 to place your order today!

     Our beef jerky is sold in half pound (1/2 pound) bags for $14.50 per bag.

 

Additional Shipping and Handling Costs:

Store Hours:
  1-6 bags: $14.00
7-12 bags: $16.00
13-18 bags: $18.00









Monday through Friday - 9:00 a.m. to 6:00 p.m. CST



DO NOT EMAIL CREDIT CARD INFORMATION.
  We accept Visa, Mastercard and Discover!

TAMU Beef Jerky
  For more information, please contact Ray Riley, Rosenthal Center Manager at:

  Ray Riley, Rosenthal Center Manager
Texas A&M University
Department of Animal Science
MS 2471
College Station, TX 77843-2471

Phone: 979.845.5651
Fax: 979.847.8615


meat@tamu.edu

 

Please visit our other Web sites:

Texas A&M University
Texas A&M AgriLife
Texas AgriLife Research
Texas AgriLife Extension Service
College of Agriculture and Life Sciences
Department of Animal Science
Meat Science
Aggiemeat.tamu.edu

Rosenthal Center

  This e-mail address is not secure.  For your own protection, please do not e-mail any credit card information.  A customer service representative will contact you for payment information.







Rosenthal Meat Science Center TAMU Animal Science